Now Your Average Kitchen: Mish Sen Reflects on Writing Her First Cookbook and Shares a Must-Try Mango Lassi
“When I searched on Amazon, I didn’t think see any Indian cookbooks that were truly beginner level. I decided to create my book for lovers of Indian food who are beginners and would therefore need a truly beginner level cookbook. My main goal is to reduce the overwhelm and her mission is to lower the barriers to cooking Indian food at home. “ Today’s woman dreamer, Mish Sen is the creator of popular Instagram food blog, Eats with Mish, and the author of Indian Kitchen Secrets: 52 Easy-to-Make Indian Recipes for Beginners. In this installment of Not Your Average Kitchen, she shares the inspiration behind her platform, reflects on writing her first book, and shares a must-try mango lassi recipe. Enjoy her story!
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Not Your Average Kitchen - Winter Edition - Comfort Foods with Food Influencer Renu Bhardwaj
Nothing better than warm and cozy comfort food in the winter! Join us for another installment of Not Your Average Kitchen - The Winter Edition. Today’s woman dreamer, Renu Bhardwaj (@hey_renu) is a popular food blogger based in Glasgow Scotland. With over 22 thousand followers, her platform highlights her delicious vegan/vegetarian recipes and her passion for sustainability in the kitchen. Renu shares two must-try recipes for the cold weather, including a yummy tomato soup and her spicy masala roasties. Enjoy!
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Not Your Average Kitchen - The Malaysian Edition: Popular UK Based Food Business "Makan Malaysia" Shares Mouthwatering, Must-try Recipes
“Makan started because we were hungry for more. Specifically, more Malaysian food.” Join us for another installment of our global recipe series, Not Your Average Kitchen. Today’s women dreamers, Sue and Kate, co-founders of Makan Malaysia, bring mouth-watering, must try Malaysian recipes. Makan means 'eat' in Malay, and together they have set out to share Malaysia's history, art and culture through food! They also share two recipes (also vegetarian friendly) for a savory Sambalicious Curry, and a delicious Fried Rice (Nasi Goreng) Looking for some cooking inspiration this weekend, enjoy their story!
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The Boston Food Scene: Boston Food Journal Blogger Shares Her Go-To Boston Restaraunts
Ready to start dining out again in Boston as the Covid restrictions wind down? Today’s woman dreamer, Brittany DiCapua is the founder of Boston Food Journal, a popular Boston food blog with almost 50 thousand followers. As restaurants are opening up and summer around the corner, Brittany shares her top 3 favorite vegetarian friendly Boston restaurants, a must-try dessert spot, and what she thinks makes the Boston food scene special. Enjoy her story below!
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